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2015最新食品安全法
新修订的《中华人民共和国食品安全法》经2015年4月24日第十二届全国人大常委会第十四次会议审议通过。
Supervision needed for food safety
The "gutter oil" scandal has shaken public
trust in Taiwan food products. Weak government supervision and
over-reliance on the food industry's self-regulations are responsible
for the latest food safety scandal. Therefore, the food industry has to
be put under modern management and strictly monitored, says an article
in Beijing Youth Daily. Excerpts:
The Taiwan "gutter oil" scandal reportedly involves more than 971
local food manufacturers and 136 types of products. Worse, Chang Guann
Co, a well-known cooking oil supplier in Taiwan, purchased the recycled
oil to produce 782 tons of lard, 645 tons of which were sold to food
companies and restaurants, including some well-known ones.
Food safety supervision has been a major concern across the world for
almost a century. The situation on the Chinese mainland today is
similar to that in Europe in the 1930s and 1940s, the United States and
Japan in the 1950s and 1960s, and Taiwan in the 1980s.
Seeing the temporary improvement in food safety standards in these
developed countries and regions, many free-market liberals concluded
that substandard and fake goods are usually the by-products of an
immature market and weak legislation is primarily to blame for the
immature market; undue government intervention in the market stalls the
legislation process, and the "invisible hand" of the market compels all
participants to be honest and self-disciplined in competition.
But the mounting food scandals in Europe, the US and East Asia in
recent years contradict this theory. Excessive obsession with
self-regulation is at odds with not only the greedy nature of
capitalism, but also the necessity and significance of government
monitoring of market players.
Hence, the most important lesson one can learn from the "gutter oil"
scandal is that, aside from market-oriented self-regulation and public
supervision, government monitoring of food products manufacturers is
mandatory to ensure food safety.
食品安全监管的需要
“地沟油”丑闻已经动摇了公众对台湾食品产品的信任。软弱的政府监管和在食品工业的依赖自我规定负责最新的食品安全丑闻。因此，食品工业已实行现代化管理和严格的监控，一篇文章说，在北京青年报。摘录：
台湾的“地沟油”丑闻报道涉及971多个当地的食品生产商和136类产品。更糟糕的是，常冠有限，一个著名的食用油在台湾的供应商采购，生产782吨再生油，猪油，645吨被出售给食品公司和餐馆，其中包括一些著名的人。
食品安全监管是一个主要关注世界各地的近一个世纪。在中国大陆，今天的情况是类似的，在欧洲，在1930年代和1940年代，美国和日本在20世纪50年代和60年代和80年代的台湾。
看到这些发达国家和地区的食品安全标准的暂时改善，不少自由市场的自由主义者认为不合格，假冒伪劣产品通常7a64e78988e69d83364是一个不成熟的市场和立法薄弱的副产品主要是为不成熟的市场责任；市场内摊贩立法过程中过度的政府干预，和“看不见的手”的市场让所有的参与者是诚实和自律的竞争。
但越来越多的食品丑闻，在欧洲，美国和亚洲近年来反驳这个理论。过度沉迷于自我调节的赔率是不是资本主义的贪婪的本性，而且对市场主体的政府监控的意义。
因此，可以从“地沟油”丑闻学到的最重要的教训是，除了市场自律和公众监督，食品制造商的政府监督是强制性的确保食品安全。