求一篇四级水平英语作文 题目：EQ和IQ 或食品安全的重要性

EO是“情绪智商”的简称，由美国哈佛大学心理系教授丹尼尔·戈尔曼在1995年出版的书中提出。EQ（Emotional Quotient）是"情绪商数"的英文简称，它代表的是一个人的情绪智力（Emotional Intelligence）之能力。
　　　　简单的来说，EQ是一个人自我情绪管理以及管理他人情绪的能力指数。IQ是Intelligence Quotient的缩写，意为智力商数，简称智商。它是测量个体智力发展e799bee5baa6e79fa5e98193e59b9ee7ad94338水平的一种指标。
　　IQ:An intelligence quotient, or IQ, is a score derived from one of several standardized tests designed to assessintelligence. The abbreviation "IQ" comes from the German term Intelligenz-Quotient, originally coined by psychologistWilliam Stern. When current IQ tests are developed, the median raw score of the norming sample is defined as IQ 100 and scores each standard deviation (SD) up or down are defined as 15 IQ points greater or less, although this was not always so historically.[1] By this definition, approximately 95 percent of the population scores an IQ between 70 and 130, which is within two standard deviations of the median.
　　EQ:
　　EQ is the ability to identify, assess, and control the emotions of oneself, of others, and of groups. It can be divided intoability EQ and trait EQ.
　　Criticisms have centered on whether EQ is a real intelligence and whether it has incremental validity over IQ and the Big Five personality traits.

The Safety of Food Despite the decline in the number of cases related to fake foods and foods of poor quality, problems remain serious in the market. Food-born diseases remain responsible for high levels of sickness and mortality in the general population, particularly for at-risk groups, such as infants, young children, and the elderly. The most notorious case involved low-quality milk powder in Fuyang, in east China’e79fa5e98193e58685e5aeb9364s Anhui Province, whih caused the death of a dozen babies. In my personal opinion, I think the responsibility goes for the most part to the food produces especially those who fail to meet safety standards. In order to sell more products, some food producers may even intenionally use various chemical, such as pesticides, animal drugs etc., during manufacturing and processing just to make food look or taste good without taking people’s life into consideration. As we all know, food additives and contaminants can adversely affect the health. In this regard, in order to reduce the incidence and economic consequences of food-born diseases, the supervision of food production should be stepped up. What’s more, it is important to drastically increase penalties on those who neglect food safety statutes. After all, the Food Safety Department in our country should educate consumers about the risks presented in food and the safe food handling behaviors that can help minimize those risks. Nevertheless, it is our own awareness of good life style and hygiene habit that a healthy life relies on.